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Traditional country pursuits reimagined for a modern world
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Articles from our back issues
Unpredictable, challenging, different, yet remarkably memorable. Matt Kidd recounts his first ever visit to the River Frome in Dorset.
Top game shooting instructor Simon Ward shares some tips on how to make the most of both shotgun configurations.
Following an adventure in pursuit of taimen, it’s hard to fathom that a place like Outer Mongolia still exists. It’s just you, the wilderness, and the chance to catch the fish of a lifetime...
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We've teamed up with Holland Cooper to offer this amazing competition prize
The Shotgun and Chelsea Bun Club are rebranding with aims of revolutionising visibility for women shooting.
The results are in from the Great British Shooting Awards held on Friday 23rd February at the Birmingham NEC.
Simply subscribe to our newsletter to enter. Entries close 14 March
Champion gundog trainer Ben Randall’s highly anticipated debut book, How to train your gundog, is now available to order.
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"The secret of good food is simplicity." NICK NAIRN, Guest Editor of VOlume VIi, ISSUE II
"The secret of good food is simplicity."
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We ponder the question
A car test with a culinary twist... Renowned wild food chef Mike Robinson reviews the new Land Rover Discovery 5 before cooking up a storm.
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Inspiring game recipes from Britain's leading chefs
Renowned wild food chef Mike Robinson shares this super simple, achievable and impressively tasty partridge dish.
Matt Kidd reports on the annual celebratory game event at one of London's finest restaurants Lyles.
Sarah Monier-Williams explains how game can provide the answer to the wedding day dilemma.
All recipes
Taking the chair as guest editor for this issue is Robin Hurt, a legendary Professional Hunter who has been running safari hunts on the African continent for no fewer than 61 seasons. Tackling some of the complex issues that wildlife faces, Robin uses this issue of the Journal to demonstrate how hunting and conservation in Africa go hand in hand.
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